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Asian Braised Baby Back Ribs with Apple-Fennel Salad INGREDIENTS: 4 pounds baby back pork ribs 1 large onion, roughly chopped Preheat your pressure cooker with the OPEN SEAR function. 2. Add 1 tablespoon oil to lightly coat bottom of pan. Add onions, carrots, celery, fennel, lemon wedges and ... View Doc
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